A dandy kind of a composition from the “Only to sniff” category. Well, that is, the main pleasure is obtained at the junction of tea, which is drunk, and brandy, which is sniffed. Vanilla notes […]
Olga Nikandrova & Denis Shumakov
Category: Tea and Wine Pairing
Cold Brewed White Tea, Fino and Apple Paste Layered Pie
Needle-type white tea infused for 30 minutes in cool water, room-temperature Fino and classic pure-apple Belyovskaya pastila (apple paste layered pie). All parts of this set combine well with one another in pairs — including […]