That rare case when in “Tea +” we talk about a pre-aromatized tea (the tea which was flavoured before we acquired it). But it’s very cool. And rare. And every consecutive year, apparently, it will […]

That rare case when in “Tea +” we talk about a pre-aromatized tea (the tea which was flavoured before we acquired it). But it’s very cool. And rare. And every consecutive year, apparently, it will […]
At the slightest opportunity, we experiment with tea and different citrus fruits. We try different lemons, stuff tangerines with tea, and so on. Well, now we finally got to the addition of not citrus fruits […]
A dandy kind of a composition from the “Only to sniff” category. Well, that is, the main pleasure is obtained at the junction of tea, which is drunk, and brandy, which is sniffed. Vanilla notes […]
Add Gomphrena globosa (globe amaranth) flowers to tea leaves when brewing (two flowers per 3 grams of tea, or attune the amount of both ingredients to your liking). Gomfrena very interestingly compensates for the contrasting […]